18 Comments
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Soph's avatar

Wait, streaming the gyoza over the soup is so smart! It’s given me some really good ideas on how to do this for my lunch without using too many dishes!!

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Richard Makin's avatar

Right???

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Lisa Williams's avatar

I'm a vegan trying to build muscle too. Would love to know what you're eating. I have a meal plan, but it's so boring. : )

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Colette Caggiano's avatar

Vegan powerlifter VERY interested in macros! Thank you :)

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Mary Kay's avatar

Yes, lifelong bodybuilder and horse trainer --- do tell!

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Karen D.'s avatar

Would definitely love to hear more about your new eating regime. Thanks and looking forward to your new cookbook!

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Joan Terry's avatar

So hard to get enough vegan protein and low carb help!!!!

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Debbie Bryant's avatar

So when you said you’ve been trying to eat meals with balanced macros, I read it as balanced nachos and thought Yes! Me too! 😂🙄 Anyway, the soup sounds great, looking forward to trying it.

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Olivia Wedderburn's avatar

Have made this 4 times now and that’s that on hyperfixation

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Laura goes to London's avatar

I just so happen to have all of these ingredients at home!

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Emily Feagin's avatar

It’s beautiful and sounds delicious. Thanks so much for sharing

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Lisa McCrohan's avatar

I'm making this today! A little cold front swept in here in Maryland, US. this will be perfect.

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Sonja Johnson's avatar

This looks amazing - thank you!!!

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Camila Marcias's avatar

I am making this tonight!

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Alet Georgalli's avatar

That looks yum!

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Brigitte Riordan's avatar

Love this recipe and actually am cooking it right now- what did you do with the tempeh

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Richard Makin's avatar

Eeeek how did I forget to mention that! It just goes on top of the soup like croutons at the end!

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Brigitte Riordan's avatar

Thank you!! I ended up making more servings by adding more water, dumplings, and bouillon. Substituted zucchini with leeks. turned out yuuuummy

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